Description
🥥 Elevate your gluten-free game with the paleo-friendly power of tapioca!
- PALEO PANTRY POWERHOUSE - Sourced from cassava root, perfect for paleo diets and versatile culinary uses beyond baking.
- SUPERIOR THICKENING AGENT - Creates smooth, glossy sauces, gravies, and pie fillings without altering flavor—professional finish guaranteed.
- TRUSTED QUALITY SINCE 1978 - Crafted by Bob’s Red Mill, a 100% employee-owned brand committed to premium, non-GMO ingredients.
- TEXTURE TASTE TRANSFORMER - Adds irresistible elasticity and chew, enhancing the mouthfeel of your favorite gluten-free blends.
- GLUTEN FREE BAKING GAMECHANGER - Elevate your recipes with naturally gluten & grain free tapioca flour for light, fluffy results every time.
Bob's Red Mill Tapioca Flour is a 100% gluten and grain free, non-GMO flour made from cassava root. Ideal for paleo and gluten-free baking, it enhances texture with elasticity and chew while serving as a superior thickening agent for sauces and fillings. Produced in a dedicated gluten-free facility, it reflects Bob’s Red Mill’s decades-long commitment to quality and natural ingredients.
