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Tsukiji Aritsugu White Steel Special Yanagi Japanese Chef 210mm 8.26" Sashimi Knives Engraved Name

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Product ID: 91816320

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About the item

This is a Special Yanagi . It is made not only stainless steels and ceramics, but also Shiroko (White steel #2). It is made of Japanese s (Samurai Katana) technique for a long time, then it feature tough and sharpness.This is recommended for those who enjoy preparing sashimi. It is a long and thin which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. *Brand: Tsukiji ARITSUGU *Content: One *Type: Special Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: White steel (Shiroko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 355 mm (13.97") *Blade length: Approx 210 mm (8.26") *Blade width: Approx 30 mm (1.18") *Blade thickness: Approx 3 mm (0.11") *Weight: Approx 110 g (3.88 oz) *HRC (Hardness Rockwell C scale): 62+- How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese . Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese speciality would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? Thank you.

Content: One and box.
Type: Special Yanagi.
Use: Fish (Sushi and Sashimi).
Blade material: White steel (Shiroko #2).
Blade length: Approx 210 mm (8.26").

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