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Vaghbhatt Clay Katori, Serving /Earthenware for Serving Curd, Vegetables, Snacks, Soup Set of 6clay /katori/Serving

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Product ID: 92554152

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vaghbhatt

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About the item

About this item Color: Earthen Brown, Material: Earthen Clay, Art Type: Handmade, Package Content: 6 Katori s Perfect to serve chutneys, sauces, salsa or pickles to your guests. Can also be used to serve curd or dal Made in raw earthen clay with glazing inside. 100% lead free. Using of earthen clay helps balancing the pH scale because of the alkaline nature & healing with the elements of Earth. The volume of each is 230 ML. Package Content: 6 s As this product is handmade there might be a slight color, shape or design variation, which is natural and hence makes the product unique..

• Vagbhatt Presents a Handmade Terracotta Clay Katori. You will get a set of 6 Katori of brown in colour 100% natural, y terracotta clay for serving. The clay Katori is ideal serving. Gives you a very natural taste of food while eating in earthen vessels. • It is an eco-friendly, reusable gives natural flavour and easy to clean. You gift this clay to anyone for an anniversary, birthday, any occasion. • Clay Katori porous nature allows both moisture and heat to be transmitted through the food, resulting in slow-smelling food. It also maintains the tion of food, which usually lost in other types of utensils. Feel the difference in taste while eating from clay Katori enjoy natural flavour. • You serve chutney, namkeen, pickle, sauce, etc. It can also use for serving curd or dal. It is dishwasher safe. Earthen Katori made 100% Natural clay, Non-toxic, Unglazed, Handmade, and Alkaline. Clay Katori is handmade by the Particular mixture of clay which results in natural. How to use: • Before Use: Wash Katori in normal water. • Cleaning Tips: Use a soft sponge, do not use metallic scrubber as it will damage your earthen Katori. It is dishwasher safe, but we recommend hand washing to give you and your earthenware the best care. • Storage: Let the clay Serving Katori to dry completely before storage. • For Stains: Use Baking soda with hot water to remove difficult spots in the Clay Pots. • Once a week: Fill half the vessel with water, then dispose of the water to remove oil & blemishes, this will also strengthen & hygiene the utensil.

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