Cook's, Natural Vanilla Bean Paste, Gourmet Grade A Madagascar Premium Vanilla Made with Fresh Vanilla Beans for Baking and Cooking, 16 oz

Beats the bejeebers out of plain vanilla extract: much richer flavor. Also, its a fraction of the cost of the stuff in the grocery store - you can actually afford to use it. I use it mostly to make vanilla yogurt: 1 qt greek yogurt + 1/3 cup table sugar + 50 gr of this vanilla paste....mix it up and ENJOY!

I have purchased this specific bottle 4 times. It is usually $26.99. I am very sad to see it’s jumped up to $40 as my baking business profits are already tight. I don’t think I can justify the price increase so unfortunately I will likely have to switch brands. It’s a shame because I loved the product.

The media could not be loaded. The best vanilla flavor there is. The smell is amazing. I use it in all of my baked goods that calls for vanilla and you get value for money.

Arrived in contact no leaks. I made carrot cake recently and used this for the cake and icing. It was just what i needed and brings such great flavor to the finished dish. Smells amazing.

Amazing

This stuff is better than vanilla extract. It does make butter cream icing taste like vanilla ice cream.

Love this and really lasts

lacks flavor intensity. Not significantly better than grocery store liquid vanilla.