Chinese Single Handle Clay Pot (Wired) Earthen Pot for Clay Pot Rice and Stews 22cm

Baked glazed clay as made for thousands of years but for how much longer? Contrary to the instructions they CAN be used for frying - I fry onion and spices before adding dry rice - when it goes translucent add liquid. 50% tomato juice and stock makes a lovely dish.Fry up leftover rice next day.Yummy!

Arrived late and was NOT wired, also shoddily made - I doubt the handle will last for more than a single cook, as the handle is poorly fitted and extremely rough (almost an afterthought).Poor/sloppily glazed, ill-fitting, lid (with scratches in the clay); plus the lid doesn’t even match the pot.Another major disappointment is that this is supposed to be an authentic, wired claypot, a significant reason as to why I bought it; however this one had absolutely NO wiring whatsoever.Woeful dodgy-looking rip-off, and not cheap either!

Yes its small but definitely big enough for a meal for 1. I've made stew and soup so far and I love it.

May not be used to cook as it’s quite thinner and smaller than expected.

I love this it's what I wanted it's not too small but it's not too big well worth the money

Smaller than I thought

Very small ,