Potassium Sorbate Food Grade - 2 Oz (56.7 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drinks Baking Cooking - Sold by CAPYBARA Distributors Inc.

Works as advertised. I use it as a personal lubricant ingredient. It provides me a 90 day shelf life when placed in a refrigerated environment and about 60 days without cooling. Great for any dish or product that you want to extend shelf life without chemicals.

Fast delivery. Appears to be consistent with other wine making products!

very good product to buy. It worked great on my wine.

I use it as a preservative and it seems to do its job.

I’ve started learning the process of making mead. My first batch, while somewhat successful, turned out very dry, as I didn’t know how to properly halt fermentation. My second batch seems to be turning out quite well. Ive used the potassium sorbate now, and I’m hoping to achieve back sweetness without the risk of restarting fermentation. I’m excited to see how this new batch turns out.

Will add to homemade apple wine when ready to bottle.

Potassium sorbate is a food-grade preservative used in winemaking and mead making to prevent fermentation from restarting and to stabilize the final product. It works and I have used it in almost every bottle of mead I make to make sure it stays safe and great to drink.

Worked very well to clear mead to clear at end of racking. Cleared it to red berry mead fast.