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The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

Q: How long can you age the meat for?

I only had it in my garage refrigerator for 30 days. I don't believe that it would be a good idea to have it in a refrigerator that is regularly used due to the frequent temperature change. You can age the meat longer. 30 days was fairly decent. The meat will have to be trimmed once it has been aged. I tried making beef sausage out of the trimmings but did not care for the sausage at all.

Q: What is the size of the netting, how wide is it?

It will stretch out to maybe 12-14inches

Q: I tore the plastic when I was putting on the netting, did I ruin the process?

If you tear a hole in the process, you can wet the damaged area with water, then patch it with a small portion of an unused wrap. Let it sit inside the fridge to dry for a day or two until the wrap firms up, then re-net.

Q: Is there a facing side for wrap the meat?

No you just wrap from any direction you can.

Product ID: 137000653

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⏳4-week aging process

🌱GMO-free material

🥩16 lbs capacity

Frequently Bought Together

The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed

Anthony's Pink Curing Salt No.2, 2 lb

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Description

🥩 Elevate Your Steak Game—Aging Made Easy!

VERSATILE CUTS - Perfect for ribeye, sirloin, and short loin—unleash your inner chef.
AFFORDABLE GOURMET - Achieve steakhouse quality without the hefty price tag or special equipment.
TRANSFORM YOUR FRIDGE - Turn your ordinary refrigerator into a gourmet dry aging chamber.
BREATHABLE MEMBRANE TECH - Crafted from plant-based materials for optimal aging conditions.
BEGINNER FRIENDLY PROCESS - No expertise needed—just bag, net, and wait for deliciousness.

The Sausage Maker3 Dry Age Bags provide a complete kit for transforming your home refrigerator into a dry aging chamber. With a capacity of 16 lbs and made from breathable, GMO-free materials, these bags allow for a simple, beginner-friendly process to create premium dry-aged beef in just four weeks, without the need for expensive equipment.

Have a Question? See What Others Asked

How long can you age the meat for?

What is the size of the netting, how wide is it?

I tore the plastic when I was putting on the netting, did I ruin the process?

Is there a facing side for wrap the meat?

Common Questions

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TrustScore 4.5 | 7,300+ reviews