🌿 Discover the Taste of Tradition!
Lucia Dried Taro Leaves come in a convenient 2-pack, each containing 4oz (114g) of premium quality leaves sourced from the Philippines. These versatile, nutrient-rich leaves are perfect for enhancing a variety of dishes, making them a must-have for any culinary enthusiast.
C**A
Great taste
I am from Hawaii and miss my Lau Lau. Lau Lau is pork and salted fish wrapped in taro leaves. It is then cook normally in. Fire pit. But since I can make a fire pit in my back yard I have found a method using a pressure cooker to make it. The problem was where to get the taro leaves. It is very hard to find living in the east coast. I finally found my solution using dried taro leaves I found on Amazon. Now I can make my Lau Lau and it takes only 90 minutes.
L**G
Overload
Besides taking forever to cook…. package indicated that it was serving for two in each package… When in reality, it was a service for five or six.
I**G
Well-packed, looks expertly prepared
To be cooked with coconut milk, pork, shrimps, chili peppers, in the Filipino recipe called "Laing" (Gulay na Natong), a Bicol region specialty. Spicy "bagoong" optional.
L**N
If you have no other options
Works for stew recipes but only if you have no other alternatives. I don't think I'll do it again but I made beef luau and insta pot laulau. Wasn't bad
J**.
Just what you need to make Lau Lau
My husband is an island boy that now lives in Texas. When he misses his Hawaiian food, I can use this to make one of his all time favorite foods - lau lau.
J**R
Moldy
One of my packs came with mold in them
A**O
Very satisfy
Very satisfy
E**T
Laulau I’m MT
This brings Hawaii comfort food to my family in MT.
Trustpilot
3 weeks ago
2 months ago
