Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

This is very nice flour. I just had to try it out, so I purchased a case. I make a sourdough crust. It comes out crispy on the outside and chewy on the inside. I bake it in a 500 F oven on heated cast iron for about 7 minutes. I’m very happy with the results. I do get good results with all purpose flour as well, but the Caputo is probably a little better. Enjoy.

My sister is obsessed with controlling her blood sugar and wears a patch on her arm, recording everything she eats. A neighbor told her about this flour and she bought it. Sure enough, it didnt affect her blood sugar. I bought 10 bags because it was more cost effective. Lucky I bought it when I did, because the price increased by a lot! Thanks TRUMP!

I couldn't be happier with Antimo Caputo Chef's Flour! This 2.2 LB bag of Italian Double Zero 00 flour produces the nicest, softest dough for pizza, bread, and pastries. After a long search for the perfect flour for homemade baking, I finally found it—this flour is genuinely exceptional. I even recommended it to my son, and now he buys it all the time! If you're serious about your baking, this flour is a must-have. Highly recommend for anyone looking to elevate their homemade creations!

I love this brand of bread flour; it helped me learn the art of sourdough! The smaller packs stored easily in my lack of cupboard space in my kitchen (the excess was stored in a pantry). The cost was very reasonable! Happy Baking!!

My favorite brand of flour so far. I use this to make sourdough bread and to bake with. Never had a problem with it and have bought many times as well as for my kids so they can make bread at home as well.

I’ve had great results with this flour. Mixes and develops well. I like that it’s from Italy and easier to digest.

Very pleased with this Flour. I have made rolls and sandwich bread. I find that it does not bother my stomach life U S A Flour.

I can only use it on special occasions because of the price but this was a special occasion. Hopefully soon the US will have access to good flour like this due to RFK. Texture is wonderful