E-far Loaf Pan for Baking Bread, 9 x 5 Inch Stainless Steel Baking Loaf Pan, Metal Bakeware for Bread Meatloaf Cake Brownies, Healthy & Non Toxic, Brushed Finish & Easy Release, Oven & Dishwasher Safe

The loaf pans are awesome! I bake bread at least once a week. My wilton pans which are less than a year old started getting rusty even though i always line with parchment paper and as soon as i pull the bread to cool wash and dry them. I do the same with stainless steel pans and so far no problems. My only issue which honestly isnt a problem is they dont nest into the next one like other bread pans but again thats just a space saving preferance and not an actual issue. It doesnt matter what type of bread i bake, banana,yeast or sourdough i swear the bread seems more moist than it was from other pans. I would also add get the 4 pack and not the 3 so you can use the extra pans for lids while they rise so you dont have to use plastic wrap

Oh these bread pans gir the price were awesome., made the perfect size bread. I also used them fir roasting vegetables in ove to keep them non stick..

Very sturdy pans. I bought them for making bread,but have already given one to my daughter. The size is perfect for a good size loaf of bread and a great price. I would buy again.

Awesome loaf pans, I grease and flour them before use and nothing ever gets stuck.

These are a nice size for a sandwich bread and would be great for quick breads. I used these with sourdough and was surprised to see some oxidation on the loaf. I will remove them more quickly from the pan next time.

Nice pans, only used once but so far so good. Would recommend.

just started making sour dough. these worked perfectly for the two loaf pan method. easy to use. bread came out perfect. so much lighter than a dutch oven

Great quality. Very happy with the purchase.