Bob's Red Mill Whole Wheat Flour - 5 lbUSDA Organic

Much more expensive than pre pandemic but all flour is being price gouged! If you can get over the price here is everybody's favorite Bob's Red Mill top cooking magazine recommended Organic Stone Ground Whole Wheat flour actually available so get it! The date code had a year left ( usually WW flour is good for 2 years but once home should be cold stored to prevent it going rancid) Don't buy more than a 6 months supply of whole grains. So it was packed well, not damaged as flour often is and there was no trace of bugs or dirt anywhere. So color me satisfied if a bit poorer. Take up baking as your pandemic hobby, it's satisfying and your family & friends will appreciate it and whole grains taste better and are better for you. Start with10% in your recipes to get accustomed to the bigger flavor and note that going over 50% will affect the density of your baked goods although you can learn to help that somewhat by adjusting your liquids and leaven amounts, check you recipes. If you need a lighter or fluffier dough for cakes or muffins try Bob's Red Mill Organic Whole Wheat Pastry flour, this flour is best in breads etc. Happy baking!

I wish it came in a smaller size, but it is a very fresh product.

As Ordered

This is the second bag I've ordered. It appears to be good quality wheat flour. I had a problem with bugs in the wheat flour at the store. This is packaged in plastic, which I think is probably better than the paper sacks most flour companies use. I hope that this will prevent bugs. The price is a lot more than you'll pay for other brands at the grocery store, but so far I find the price is worth it. I don't use wheat flour as much a white flour, which I always put it in a sealed container, so I didn't mind paying the higher price as long as the quality remains good.

Good quality whole wheat flour. I made bread, muffins, roti snd paratha with it. All of them turned out great. It takes a good amount of water while kneading and I let it rest for a bit before making chapatis.

I use it in making an easy beer breadOne cup Bobs RedTwo cups bread flourOne bottle or can of beer You choose. I use an IPA1/2 a cube of butterTwo or three table sugar and a dash of saltOne table spoon yeastMix on high one or two minuets then on low for ?Let raise for 1/2 hour or more I walk off and do other stuffDump in to bread pan raise again until just at the top of bread panBake at 375 for 45 minuetsWe toast the bread and serve with butterThat’s our breakfast with a cup of coffeeMy wife and me like it a lotMuch better then store bought

Although all of the pictures and the Ingredients are listed as Organic Whole Wheat Flour this is completely FALSE. As I am unable to return this item I donated it to my local food bank and ordered an Organic Whole Wheat Flour from another Truthful Listing. I noticed after receiving the product that there were other reviews stating it was not organic but who reads the reviews for Flour?? Hopefully you do so you don't make the same mistake I did...

My sourdough starter is thriving right now with this flour, and its only day two!! I will be ordering again.