KWEENOat Haus Cinnamon Roll Granola Butter | Peanut-free, Almond (Tree-Nut) Free, & School-Safe (Top 8 Allergen Free) | Cookie Butter Alternative

Needed an allergy-friendly Nutella alternative for church VBS snacks. Even though its spendy, it did the trick. Made about twelve nut-free Nutella + banana gluten-free bagles . Many adults also enjoyed them!!

I bought the brownie batter flavor. The jar offers several suggestions on how to enjoy this granola butter, including "spread", "blend", and "drizzle". I have to assume that it was an artistic oversight to not include "eat directly from the jar with a spoon hunched over the sink like a feral raccoon" because that's probably what I looked like once I got the jar open. I originally bought this product because I developed an immune disorder as an adult and desperately miss the taste of things like nutella and peanut butter, but can't eat them due to allergy concerns. A lot of allergy-free or "safe" spreads are sad, bland substitutes of the products they imitate, but this granola butter has it's own unique flavor (the closest I can think of is a coarser, chocolate version of the Biscoff or Trader Joe's cookie butter) and is an allergy-free option that I feel like I need to keep secret from all my allergy-less friends.Pros:- Delicious- Tastes exactly like brownie batter, to the point where for a second there I got worried about eating raw flour and eggs- Can and will go on anything. Arguably also a con.Cons:- The safety seal on the lid comes off in pieces, which, when you already got some on your finger and tasted it, seems never-ending- It does require mixing, which is time consuming, potentially messy, and requires a "wait until you're done mixing it to lick the spoon" kind self-restraint that I do not posses- It's expensive, which will regrettably not stop me from buying it again- At 80 calories per tablespoon, this is going to blow my diet right out of the waterI realize I'm submitting this review after having only tasted one flavor, but it is a very good flavor, and I'm sure I'll be back to try more once I've finished this jar, probably tomorrow. "Once opened, use within one month"—listen, Oat Haus, I know the FDA made you put that on the label, but I reassure you the instruction is completely unnecessary. A better note would be "Please take at least one week to finish the jar, you animal"Will harm my wallet and my waistline, 10/10 would recommend.

I found this in whole Foods and I wanted to give it a try. I was very intrigued since it was made from oats and it’s actually really good and I love eating with apples and will definitely be purchasing. I just wish I would have a higher protein content but overall, I recommend.

Love this, would like a bigger jar size like regular peanut butter

Tried to cancel my order after purchasing and the supplier shipped it out the day after I filed to cancel refusing my cancellation. Didn't want it and they shipped it to not be able to accept my cancel request and get $$ . Taste terrible too :/Oily and gritty texture

Cookies & Cream. It has taken over my life. I’ve been a fan for years with other flavors, but had some self control. Then…then I tried the cookies & cream. No need to mix it up first to get a good consistency. It’s perfect from the get go. I’ve always been a salty snacker but this has replaced everything! I honestly can’t compliment this flavor enough! Only problem is that it’s so addicting that I could eat the entire jar in one sitting 😭 Be better than me and only take a spoonful or two.. if you can! Thickness:No need to mix up.Consistency:PerfectionTaste:Mind blowing

I have been enjoying granola butter for many many years now and have been following the brand since they only had 3 flavors - vanilla, chocolate and original. I was drawn to this spread because of the extremely clean ingredients. They're delicious and good on so many things - eating straight out of the jar, cold out of the fridge, on fruit, on overnight oats or drizzled over ice cream (it hardens and acts like a Magic Shell type topping!) Once the brand grew and they introduced more flavors, those new flavors were made with more questionable ingredients like natural flavors. I get it - hard to get certain things to taste like something super specific unless there is a flavor added. I tried some of those flavors and they're were very yummy however, I wouldn't choose to consume on the regular. I stuck to mostly vanilla and original because they were the only flavors that has stuck to their original recipe - real food ingredients and made with olive oil. Sadly, I noticed more recently that they switched the recipe in their OG flavors and are now using sunflower oil and coconut oil. Coconut oil isn't terrible but not a fan of regularly consuming sunflower oil. I assume since the brand grew they had to source different and probably cheaper ingredients and made the switch to sunflower oil. Disappointing. I probably won't be buying these spreads very frequently anymore and making it just a once in a while thing as a treat.