🍥 Elevate your baking game with stability and style—never settle for soggy frosting again!
ENCOPremium Meringue Powder Vanilla Flavor is a professional-grade baking essential made from premium egg albumin. It offers exceptional heat resistance up to 104°F (40°C), ensuring buttercream and whipped cream stay firm in any climate. With a high yield of 3.5 liters from just 70 grams, this fat-free powder is perfect for creating Italian meringue, royal icing, and more, all without raw eggs. Packaged in a resealable pouch, it guarantees freshness and convenience for creative decorators and bakers alike.
M**Z
Merengue en polvo
The media could not be loaded. Perfect for Italian meringue and cake decorating!This powdered meringue has made my baking work so much easier. I use it primarily to make Italian meringue and frosting cakes, and the results are excellent. Just follow the package instructions, whisk with water and sugar, and in just a few minutes I have a firm, shiny, and very stable meringue.✅ What I liked most:Pleasant, neutral flavorAchieves a firm, stable texture, ideal for decoratingSaves time compared to fresh egg whitesLong shelf life once preparedWorks perfectly for use with piping tips or a spatula
A**R
Great Product
Exactly what I needed for my icing recipe.
R**A
Huge size is great value
I go through a lot of meringue powder for my sugar skulls, so this is the way to go. No more running out! Works great for royal icing, and for my sugar skulls.
D**A
The size is amazing
there is so many brands on here, but. the size of the bag it's great for the price.
T**Z
Good stuff
Would be great for making meringues or macarons. I used it to make royal icing and it dries very mat, not the result I was looking for.
M**S
Mi primer glaseado exitoso
Fácil y rico
R**S
The best!
The media could not be loaded. I have been using this product for years and I love it!
A**R
Very good!
Love this product. Tastes good and works great. I use constantly and I’m always pleased. Will always buy from here on out!
Trustpilot
2 weeks ago
1 week ago
